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Economist Magazine - Follow the Dabbawalla
http://www.youtube.com/user/EconomistMagazine#p/a/f/1/zKmp1sZPMUk
Follow that dabbawalla: home-cooked meals, the Mumbai way
From:
EconomistMagazine
|
May 17, 2009
|
5,492 views
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With legendary efficiency, some 170,000 meals reach office-workers daily. The Economist traces the complex route of a single meal
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Economist Magazine
India Inspired
November, 25, 2010
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